Overview:
Our Overview
Khyber Agro Farms is committed to deliver products which meet all regulatory, industrial, consumer Quality and Food safety requirements to our valued consumers.
Our continuous efforts focused on building a sustainable “Quality and Food Safety Program” across food chain, using state of the art processes and innovative technologies towards delivering wide range of “Dairy and other dairy products.
Our systems are designed to have process monitoring and controls at each stage of food chain towards Continual Improvements.
We, assure that our valued consumers are satisfied, each time they experience our product.
We achieve this by :
Implementing robust Management System, which is an Internal System, developed to meet the all process Requirements based on National & International Standards.
Process Optimization : Constantly working on latest innovative Technologies.
Capability Development across the Organization.
Auditing & Assessments: Khyber Agro Farms has established a frame work for auditing & assessments of Complete Food Chain.
Consumer Satisfaction.
It is our endeavor to create a culture of “Total Quality” where continuous improvement of our people, processes and products becomes a way of life.
At Khyber Agro Farms Innovation Centre, we have a dedicated team of Scientists, Technicians who are constantly collaborating standards and best practices for Quality & Food Safety in its products.
Product Quality
Khyber Agro Farms maintains stringent measures to ensure the quality and purity of the milk provided to its consumers. Each batch of incoming and outgoing milk is subjected to 21 quality tests including presence of foreign matter and bacteriological tests. The quality of milk accepted and dispatched meets certain predetermined standards. The milk goes through various processes such as Clarification, Homogenization, Standardization and Pasteurization, to ensure that it is safe for human consumption. Our motive for following such strict quality measures is to ensure that there is no contamination while processing or packaging.
Food Safety Management System
Khyber Agro Farms promises its consumers that it will continue to produce products of the highest quality standard. Its Dairy products are processed & packed under strict controls that are exercised by quality assurance department on the plant.
All the operations in our organization are manned by qualified & highly experienced personnel.
We at Khyber Agro Farms Focus on motivated & hard working, well qualified & trained personnel in front end as well as back end operations. The dedicated Field QA team ensures that the products manufactured at the plant are handled properly once the products dispatched from manufacturing unit.
It is our endeavor to create a culture of “Total Quality” where continuous improvement of our people, processes and products becomes a way of life.
At Khyber Agro Farms Innovation Centre, we have a dedicated team of Scientists, Technicians who are constantly collaborating standards and best practices for Quality & Food Safety in its products.
Quality Process
Fresh milk is sourced directly from individual producer and is checked for all basic quality parameters meeting company specifications & requirements at respective collection & chilling centers.
Milk is then supplied to the Plant through insulated Milk Tankers under refrigerated conditions to maintain the freshness.
Also presence of any adulterations in Milk (e.g. Formalin, urea, starch, sugar, Glucose, maltodextrin, nitrate, Salt, Hydrogen Per-oxide, neutralizer, ammonium compounds and Fat adulterations).as per recommended institutional standards.
Processing
Our products are manufactured in state of the art manufacturing facilities using innovative Process & Technologies. The Milk received at the plant undergoes various processing steps before it reaches to the customer. Process steps include
Filtration,
Dehydration etc
Pasteurization,
Chilling,
Clarification,,
Packing and storage for our liquid milk category.
Filling,
For other dairy product category, few of the process steps are
Vacreation,
Homogenization,
Evaporation,
Cleaning & Sanitation of the processing equipment is ensured using automatic Cleaning in Place (CIP) systems by applying ‘5T’ principles viz. Technology, Time, Temperature, Turbulence and Testing.
Critical control points ,Operational Prerequisite Programs are identified for each process using scientific methodology and appropriate control measures are applied to ensure compliance of Quality and Food Safety measurements.
Process control parameters are monitored, recorded and reviewed as per the Quality Plan to ensure right product right at first time.
Manufacturing PROCESSES are benchmarked against best-in-class standards towards continual improvement for infrastructure and system requirements.
Fresh milk is sourced directly from individual producer and is checked for all basic quality parameters meeting company specifications & requirements at respective collection & chilling centers. Milk is then supplied to the Plant through insulated Milk Tankers under refrigerated conditions to maintain the freshness. Also presence of any adulterations in Milk (e.g. Formalin, urea, […]
Packing
The Filling and packing is considered to be most sensitive operation having appropriate access control. Zoning principles are applied in these areas to avoid any cross contaminations in our Finished Product. Online quality control checks (e.g. net weight, leakages, seal integrity, batch coding, packing material quality, filling temperature etc.) are carried out and recorded by our Packing In-charges.
Only QC approved and released Packaging materials are used for packing operations.
Manufacturing processes are benchmarked against best-in-class standards towards continual improvement for infrastructure and system requirements.
Operational Prerequisite Programs
Critical control points ,Operational Prerequisite Programs are identified for each process using scientific methodology and appropriate control measures are applied to ensure compliance of Quality and Food Safety measurements.
Packaging material used for our products is with the objective of retaining taste, freshness and unique natural appeal.Process control parameters are monitored, recorded and reviewed as per the Quality Plan to ensure right product right at first time.
Product Testing & Release
Finished product is tested for the specified quality parameters of each product category as per our internal standardized sampling plan and test procedure.
GMP
Good manufacturing Practices (GMP) for our manufacturing unit are ‘a given’, they are part of our heritage of producing best quality and safe products. We maintain highest level of GMP and hygiene requirements for production and handling of safe products for our valued customers and consumers.
Good manufacturing Practices (GMP) for our manufacturing unit are ‘a given’, they are part of our heritage of producing best quality and safe products. We maintain highest level of GMP and hygiene requirements for production and handling of safe products for our valued customers and consumers.
Test results are recorded, reviewed by Quality functions.
It is ensured that only good quality product is released for dispatch and reaches our valued customer & consumer.
Good manufacturing Practices (GMP) for our manufacturing unit are ‘a given’, they are part of our heritage of producing best quality and safe products.
Distribution
Our strength lies in adherence to systematic Process approach in the complete distribution chain to deliver product with highest quality standards to our customers and consumers.
This includes:
Availability of standard guidelines & norms for warehousing, handling, storage and transportation requirements.
Benchmarking of Transportation vehicles for infrastructure and hygiene requirements.
Monitoring of quality parameters (e.g. hygiene, storage temperature) of the distribution chain.
Merchandizing:
Our products are marketed through network to all retail outlets.
Recent News
Milk products also contain ‘high...
Mar 25, 2013
Milk products also contain ‘high...
Mar 25, 2013
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